Saturday, September 6, 2008

Southlake Grill: Seattle, WA

The Southlake Grill's offering almost succeeds, but fails when it comes to the most essential element: the actual burger. They top garlicky grilled foccocia with avocado, tomato, lettuce, aioli... and a garden burger. With so much care put into the rest of the sandwich, the use of commercial patty is a disappointment, and a garden burger at that: the blandest of the bland. With a limited selection of vegetarian options on the menu, this is the best offering. It is tolerable, but not something I would go out of my way to eat again.

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